2021-貯藏溫度對(duì)葉菜類蔬菜采后品質(zhì)的影響_劉玉軍.pdf

流 通保鮮 Circulation and Preservation 中國(guó)果菜 China Fruit 2 GuangdongOcean University Zhangjing524088 China Abstract In this experiment lettuce sauerkraut and chrysanthemum were used as experimental materia

上傳時(shí)間：2021-04-21   |   頁(yè)數(shù)：6   |   格式：PDF   |   瀏覽：537